$45 Dinner (plus taxes and gratuity) from January 31 to February 13, 2025
Menu
Appetizer
Bluish Winter
Steamed sweet pumpkin paired with a bold and creamy blue cheese sauce for a rich flavourful bite.
or
Creamy Winter
Steamed sweet pumpkin topped with a smooth and creamy vegan sauce for a delightful treat. *Vegan
or
Fresh Winter
A refreshing chilled seaweed salad with radish, vinegar, sugar and mustard, paired with savoury spinach seasoned with salt, sesame seeds, and sesame oil. *Vegan
Main
Lucky Vicky’s Short Ribs with Kimbap
Tender braised short ribs in house special bbq sauce, served with marinated onions, radishes, carrots, crispy pepper chips, and kimbap.
or
Jay’s Cod with Kimbap
Pan-fried cod served with marinated onions, radishes, carrots, crispy pepper chips, and kimbap.
or
So’s Tofu Bibimbap
Steamed white rice served with an assortment of fresh marinated and sautéed vegetables: carrots, radishes, bean sprouts, zucchinis, chili pepper paste, and a side of seaweed soup. *Vegan
Dessert
Tiger Dried Persimmon
Cream cheese stuffed dried persimmons served with crunchy walnuts for a perfect blend of sweet and creamy.
or
Tokki Glutinous Rice Cake
Red bean stuffed glutinous rice cake, offering a soft and chewy texture with a sweet rich filling. *Vegan