The foundation of Comma has always been about our ongoing journey with food, and sharing that journey with the people around us. Comma Vegan expands on this notion of togetherness through food; chef and owner, Victoria Kim, aims to create a space that is welcoming and inclusive to all, in true shikgoo (family)fashion.
Cold served buckwheat noodles in a perila oil, soy, and basil pesto sauce topped with shredded nori. Served with whole fried eggplant with vegan rosé sauce.
4. Soy Milk Shaved Ice
Soy milk shaved ice topped with fruits. red bean paste on the side soy bean poweder on top
Course B
6 course tasting menu - $100
1. Squash Salad
Squash salad with vegan cream dressing.
2. Steamed Napa Cabbage
Steamed napa cabbage with vegan ssamjang sauce.
3. Rosé Gnocchi
Gnocchi served in vegan rosé sauce.
4. Black Bean Noodles and Spicy Pork
Black bean noodles made with vegan jjajang (black bean sauce. Served with vegan Jeyuk Bokkeum (fried soymeat marinated in chili paste sauce).
5. Yeongyang Bap
Rice steamed with chestnuts and dates served with banchan-side dishes (marinated spinach, marinated bean sprouts, spicy cucumber salad and spicy rice cake) and soybean paste soup.
Packaged vegan items to create your favourite Korean dishes at your home. Sauces were developed in collaboration with Cow Tteokbokki; a restaurant in South Korea leading in development of vegan certified sauces. *In store purchase only.
Kimchi
비건 김치
Red Kimchi
Spicy vegan kimchi made with cabbage. 350g
$10
비건 백김치
White Kimchi
Non-spicy vegan kimchi made with cabbage. 350g
$10
Sauces
비건 로제
Rosé Sauce
Tomato, soy milk, salt, sugar, red pepper powder, onion, and garlic. 380g
$10
비건 떡볶이
Tteokbokki Sauce
Red pepper powder, starch syrup, red pepper paste. 380g
$10
비건 짜장
Jjajang Sauce
Black bean paste, red pepper powder, salt, sugar, soybean paste, mushroom, onion, and green onion. 380g
